Ceramic Blade Knives » Ceramic Knife Information

Sharpening Ceramic Blades

Kaylene — Thu, 06 Nov 2014 18:23:36 +0000

Let’s do a little recap on ceramic blades. They are extremely corrosion resistant, making them ideal for both diving and kitchen use—ceramic is impervious to the acids found in citruses as well as water. Ceramic also has excellent edge retention, so knives with ceramic blades typically don’t need to be sharpened super often. In the event that you do need … Continue reading →

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Boker Ceramic Kitchen Knives

Kaylene — Fri, 11 Jul 2014 19:14:00 +0000

Boker has a really great line of ceramic kitchen knives. Ceramic blade kitchen knives are a great idea because they stay sharper longer than most other kitchen knives. Less sharpening equals a happy kitchen, am I right? Boker’s kitchen knives are actually pretty lightweight, and they are comfortable in hand. Here’s a look at some of the Boker kitchen knives … Continue reading →

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Boker Plus Cera-Neck Fixed Blade Knife

Kaylene — Tue, 13 May 2014 18:18:42 +0000

In an earlier post, we discussed the fact that ceramic blade knives can be great for diving. Even though ceramic is brittle, it is also 100 percent rust free because ceramic doesn’t contain any metal. If you’re going somewhere wet, like say the ocean, then a rust-free blade is a very good thing to have with you. Here’s one pretty … Continue reading →

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Schrade Ceramic Folding Knives with Carbon Fiber

Kaylene — Wed, 19 Mar 2014 18:20:36 +0000

Schrade is known for offering quality knives at an affordable price. This folding knife is a great everyday-carry option from Schrade, but it’s definitely not your typical everyday knife. The ceramic blade is 2.75 inches long, so it’s big enough to handle most everyday tasks. The blade—like most ceramic blades—has excellent edge retention. However, ceramic is also quite brittle, so … Continue reading →

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Boker Plus Gamma Ceramic Folding Knife

Sam — Tue, 06 Nov 2012 17:53:33 +0000

If you were in the market for a smaller pocket knife—maybe something to keep in a tool or tackle box—the Boker Gamma Ceramic Folder is one of the top contenders. This is a small, compact folder with a blade that is a whisper above the two inch mark. It features the G-10 handles; which is perfect for maintaining a grip … Continue reading →

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Timberline Ceramic Folding Knife

Sam — Tue, 23 Oct 2012 19:47:58 +0000

Most ceramic knives come in the form of fixed blade knives or for the kitchen knives. You seldom come across ceramic folding knives. Might I recommend the Timberline Ceramic Folding Knife. This knife offers the longevity of a ceramic edge and the ease of an everyday carry knife. The Timberline Ceramic Folder knife features a 3.2″ mirror finished black ceramic … Continue reading →

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Talonz Ceramic Neck Knife

Josh — Wed, 26 Sep 2012 17:19:32 +0000

When it comes to neck knives, you might be looking for something that you can literally put some real hard use into. Maybe, it is something that you can baton and not have to worry about fit and finish. Possibly, you are simply a collector of neck knives. This may or may not be for you. If you are anything … Continue reading →

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Ceramic Knife Properties

Sam — Tue, 21 Aug 2012 20:16:50 +0000

Ceramic knives have a purpose in this world. If you are unsure of what purpose it holds in your life–or if it even holds a purpose–and need help deciding, below are most of the relevant properties of a ceramic blade. A ceramic knife may or may not be a good fit for you, but it’s nice to know all … Continue reading →

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Ceramic Blades VS Steel Blades

Josh — Thu, 14 Jun 2012 22:17:02 +0000

This is a question that I seem to be coming across more and more. Nobody really goes into detail on which really is better. Today, we are going to compare the two. The main focus is going to be ceramic knives; everybody knows about steel knives. Okay, a few things you need to know about ceramic knives: they are fragile. … Continue reading →

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Caring for Ceramic Blades

Sam — Mon, 14 May 2012 19:58:11 +0000

Ceramic blades have started to become extremely popular in recent years. This is largely because of the sharpness and blade retention the ceramic material provides. These blades can sometimes require a little more care than a steel blade but they will almost never need to be sharpened. If you follow a few simple steps to care for the blade you … Continue reading →

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