Boker Plus Gamma Ceramic Folding Knife

Boker Plus Gamma Black Ceramic Folder Folding Knife at

If you were in the market for a smaller pocket knife—maybe something to keep in a tool or  tackle box—the Boker Gamma Ceramic Folder is one of the top contenders. This is a small, compact folder with a blade that is a whisper above the two inch mark. It features the G-10 handles; which is perfect for maintaining a grip … Continue reading

Timberline Ceramic Folding Knife

Most ceramic knives come in the form of fixed blade knives or for the kitchen knives. You  seldom come across ceramic folding knives. Might I recommend the Timberline Ceramic Folding Knife.

This knife offers the longevity of a ceramic edge and the ease of an everyday carry knife. The Timberline Ceramic Folder knife features a 3.2″ mirror finished black ceramic blade, a black aluminum handle, steel liner lock frame, barrel spacers for easy cleaning; ambidextrous thumb studs; and a deep clip for comfortable pocket carry. The opening action is smooth. This lightweight 2.4 ounce knife is an excellent everyday carry knife. Rust proof and sharp, this Timberline Knife is a superb deal.

Get a Timberline folding knife today at


Ceramic Knife Properties


Ceramic knives have a purpose in this world. If you are unsure of what purpose it holds in your life–or if it even holds a purpose–and need help deciding, below are most of the relevant properties of a ceramic blade. A ceramic knife may or may not be a good fit for you, but it’s nice to know all the facts before making that decision.

  • Does not corrode in harsh environments; resistance to strong acids and caustic substances.

Ceramic is a very hard and tough substance. Zirconium Dioxide (zirconia) is often the material used to produce this hard ceramic: A blade is produced by dry pressing zirconia powder and firing them through solid-state sintering, an atomic diffusion process. The resultant blade is non-porous and hard. The molecular structure of processed zirconia makes it a non-porous material. In layman terms,  it does not corrode or stain and has a resistance to strong acids and caustic substances.  You can take it scuba diving or drop it in water and not have to worry about rust and corrosion. It ranks 8.5 on the Mohs Scale of Mineral Hardness compared to an average of 6.25 for hardened steel (1 for talc and 10 for diamond).

  • Non-magnetic and will not conduct electricity.

Ceramic knives are not seen by conventional metal detectors. Many manufacturers include some kind of detectable metal to ensure that they are seen by standard metal detecting equipment.

  • Retain their edge much longer than their metal counterparts

Ceramic blades rarely (emphasis on the rarely) need sharpening. The hardness of the ceramic  allows the blade to keep its edge almost indefinitely. You get ‘everlasting’ sharpness, but you loose durability of the blade. The harder a knife, the more brittle it becomes. A softer knife needs to be sharpened more often, but it can survive misuse, abuse and a bit of hard love. Ceramic blades are very brittle. They may break when dropped on a hard surface. Cannot be used for chopping through bones or frozen foods, or in other applications which require prying, which may result in chipping or catastrophic failure. Ceramic blades a better suited to culinary uses: cutting boneless meats, vegetables and fruits.

  • Easy to clean.

Due to its non-porous and rust-free like qualities, cleaning a ceramic blade is easy. Bacteria, germs and the like cannot bind to the surface of the blade, making sanitation almost hassle-free. Use warm water and a tiny bit of detergent, and gently clean the blade.


You can find ceramic knives (from folding knives to kitchen knives) for great deals at!

Caring for Ceramic Blades

Ceramic blades have started to become extremely popular in recent years. This is largely because of the sharpness and blade retention the ceramic material provides. These blades can sometimes require a little more care than a steel blade but they will almost never need to be sharpened. If you follow a few simple steps to care for the blade you will never have to worry about having a dull knife again.

Boker Plus Anti-MC Ceramic Pocket Knife w/ Titanium Handle (3.25" Plain) 01BO035

The first thing you should do to care for your ceramic blade is to always use it properly. Although these are sharp they are primarily for cutting softer items like fruit, vegetables, meat, fabric or rope. If you use the knife to chop hard items like bone or frozen food it can cause the blade to chip, which will affect the sharpness. You should only use your ceramic blade for cutting softer items if you want to avoid chips or a broken blade. These blades are too fragile to use as a prying, crushing or heavy chopping tool. When slicing something with a ceramic blade you should always use a soft cutting board such as wood, plastic, or bamboo. Harder surfaces like glass, stone or marble will increase the chances of damaging the blade or affecting blade sharpness.

Meyerco Medium Sovereign Ceramic Folding Knife Blackie Collins (3.4" Plain)

Knives with ceramic blades are very popular with chefs and cooking enthusiasts because they are sanitary, easy to clean and always sharp. Ceramic knives are non-porous, so bacteria and germs cannot permeate and contaminate the blade. They can be quickly cleaned with warm water and a little detergent. It is important to only hand wash the blade and never put it in a dishwasher. This will cause the knife to bounce around against other dishes and possibly chip or break the blade. Giving the knife a gentle hand washing is all it will take to clean any debris or bacteria off the blade.

Boker 5" Ceramic Kitchen Utility Knife w/ Ebony Handles 130C5S

You will rarely have to worry about sharpening a ceramic knife due to the hardness of the blade. These blades can retain their edge for well over 5 years. Because this material is so hard, the only thing that will sharpen it is a diamond sharpening stone. This is a complicated task that is best left to a professional knife sharpener. Lastly you should be sure to store your blade in a sheath, knife block or knife case. If you take proper care of your ceramic blade knife it will literally stay sharp for years.

Benchmark Avenger Ceramic Folding Knife w/ Red Jigged Bone Scales (White PLN)

In short, a ceramic knife offers better sanitation and a longer lasting edge as long as you take care the blade properly by following:

3 Quick Tips for Ceramic Knife Care

  1. Use the knife for cutting soft items (ie Food (no bone cutting), fabric and rope).
  2. Hand wash only: Warm water and a tiny bit of detergent.
  3. Store you blade in a sheath or knife block/case.

Is a Ceramic Knife Right For You?

It can be difficult to choose whether or not a ceramic knife is right for you. There are many things to consider when purchasing a ceramic knife; whether your main goal is to get an efficient, always sharp, lightweight pocket knife, or getting the ultimate long lasting kitchen knife. It’s very easy to get enthusiastic over a great ceramic knife, but you must also be aware of the disadvantages of owning such a knife.

Why Would You Want One?

There are basically two main purposes for a ceramic knife. One is a lightweight, every day carry pocket knife that is used mostly for simple tasks. Ceramic blades are non-magnetic, and extremely sharp, so there might be certain types of people who can take advantage of a ceramic EDC. The second is for every day use in the kitchen. Ceramic kitchen knives are extra sharp, and don’t need to be sharpened as often because they hold their edge extremely well.

The Downsides

Most all ceramic knives are made from a compound called zirconium oxide. No need to review your chemistry notes; this material is one of the hardest material compounds in the world and could be considered second to diamonds. Similar to diamonds, ceramic blades can be sharpened razor sharp and last a long time. However, being the hardest knife doesn’t mean toughest. Ceramic blades are fragile, brittle, and easily breakable or chipped if not used properly. They don’t bend like metal knives. Ceramic knives are not good for cutting hard things like chopping bone, or frozen food, and other ceramic or glass materials. If you decide that a ceramic blade is right for you, then you will have to be careful what you use your ceramic knife on.

Another downside is that ceramic knives can be more expensive when compared to metal knives. That is because you are paying for one of the sharpest knives you can get with little to no maintenance.

The Benefits

You can find great quality ceramic knives that for the cost can retain a sharp edge for an impressive amount of time. Many owners claim that these knives will stay sharp 10 to 15 times longer than their steel counterparts. Considering the overall life of the blade and cost, an owner can justify replacing a ceramic knife at cost rather than shipping it to get sharpened.

Ceramic blades are very light, so many do not need that much compensation in material to balance the knife. That leaves durability and grip to be the focus of the handle.

Ceramic blades are also very hygienic. They are extremely safe and clean to use the blade on fish then meat since the material used is so dense that it does not have pores to carry odor or bacteria.

The best part about ceramic blades is that because they are not metal, they are 100 percent rust free.

When purchasing a ceramic knife, in fact almost any knife, there are several things I like to consider. One blog post that I came across that I feel organized all my thoughts and worded it simply and clearly was on the site for “Ceramic Knife Reviews.”

The link is:

Ceramic knives are one product where it is not as necessary to purchase the highest priced model to receive a high performance knife. The purpose and use I feel is limited, but if the shoe fits, it will be a great shoe that you can put a lot of miles on.